How to Weave an Omelet

This is a concoction I made for dinner tonight. It requires a little work, but if you are looking to really spike your LDL levels, I can't imagine a better way to do it. This recipe is essentially a quarter pound of cheese, wrapped in four large eggs and surrounded by a pound of woven bacon.

Grab a baking dish that will accommodate your bacon slices length wise, preheat your oven to 400 degrees and get to the basket weaving!

 
Toss this in the oven for about 25-30 minutes.
In the mean time, Scramble 4 large eggs and doctor them up however you like. I use white pepper, Worcestershire and a bit of garlic powder.  
Shred, or slice about 1/4 of a 1 Lb. brick of cheddar cheese.
Mince up about 1/4 cup of sun dried tomatoes.

After the bacon looks relatively well cooked, but not crispy, remove from oven. Drain the fat and return the dish back to the oven for five more minutes. It should now look a little something like this.

 
Now add your egg to this dish and put it back in the oven until they appear almost finished. Add your cheese and whatever else on top of the egg, cover with tinfoil and place back in the oven (Which you can turn off at this point) Let the whole mess rest fore a few more minutes.

Remove from oven. Allow to cool a bit. Work a spatula around the edges to make sure nothing is sticking.
 Roll the sucker up and you have the most delicious heart attack you will ever experience.